Here we are again, poised at the end of another year’s Lenten Season. The end of Lent also signals the end of my annual “Soda Sabbatical”. Each Lenten season (within the Catholic Tradition) I give up something that would constitute a sacrifice.
Since soda is one of my biggest vices (and part of the reason I have to shop in the tall and fat departments), I make it a point (for my health if nothing else) to give up soda for the duration of Lent. Lent (being 40 days) represents 10.9% of a calendar year. Reducing the soda I drink by almost eleven percent per year has to be a good thing, right??
Each year as Lent draws to an end, the anticipation of that first soda is FIERCE! I start thinking about it a week ahead of time. Two years ago it was an R.C. Cola. Last year it was a Mountain Dew.
This year it was looking like R.C. Cola again until one fateful moment.
Cue the flashback music…
Two (or maybe three) years ago during duck hunting season up at Best Bud Ed’s cabin, we patronized one of the local grocery stores in town to stock up on needed supplies. While there I noticed a display of “Frostop" brand sodas. There was Root Beer, Cream Soda (both which I have had previously) and a third flavor I had had always wanted to try but has never actually tasted.
The flavor? Sarsaparilla.
I bought two bottles of it. I really enjoyed it – I would describe it as root beer with a hint of spiced wintergreen flavor.
Since that time I have sought out the Frostop Sarsaparilla to no avail. I wrote Frostop looking for a local distributor, but never got a response back. Even Frostop’s website no longer lists Sarsaparilla as a product. I was very disappointed.
I have located other sources (on line – aka expensive specialty craft sodas with limited or outrageous shipping costs) – but the heavenly smell and taste of sarsaparilla soda has not passed my palate since.
On a multi purpose trip (more on that later) to the northern reaches of Minnesota known as Duluth (aka – the home of “Best Bud Ed”) we made a special trip to a wonderful little place known as Superior Meats. Superior Meats is a butcher shop and small convenience store in Superior, WI. Upon entering the store, I spotted something out of the corner of my eye. I spotted a display of what looked like Frostop Root Beer. Then as if as if a ray of sunshine from heaven above spotlighted the display! I saw them.
I spotted bottles (plural) of SARSPARILLA!!
After conducting our business with the butcher (more on that later) I went back to the entrance and grabbed a shopping basket. With the empty shopping basket in hand, I returned to the display and loaded up EVERY SINGLE BOTTLE of “Kansas City Sarsaparilla” they had (eight in total).
It’s an odd combination. This is branded “Kansas City Sarsaparilla” but pressed into the plastic of the bottle is the Frostop logo… Since Frostop is no longer making their sarsaparilla, I have to wonder if the distributors of the Kansas City Sarsaparilla bought some bottles from the Frostop company. The other thing I noticed… The Kansas City Sarsaparilla is distributed by C B Beverage Corporation, which is based not far from me in Hopkins!
Since we were still in Lent, I have been unable to actually partake in the wondrous pleasures of the sarsaparilla. We opened one bottle for Best Bud Ed’s kids (I left the rest of that quart there for them) and have fallen asleep each night since, dreaming of that first pull from a cold glass of Kansas City Sarsaparilla!